update addendum: fresh herbs and bloody mary mix are a tricky thing- this siracha bloody mary mix is perfect for the first few hours but with time the thyme grows stronger. so either add the thyme just before serving or drink it all just after mixing.
Spicy Siracha Bloody Mary Mix with fresh herbs
I know, Siracha is so last year, so Mumford and Sons, so Uggs. I cast no judgment on Mumford and Sons or Uggs, both have their place and time, it’s not their fault they’ve been overused, abused. So too Siracha, just because it became chip flavor du jour is no reason to take it off the shelf. It’s the perfect hot sauce for Bloody Mary’s—enough kick to be noticed but not so much that an extra drop or to sends your salivary glands into high alert.
True story- stopped for Bloody Marys after the farmers market one Sunday. “What’s that herb?” I asked the waiter. “Thyme,” he said, “it’s our secret ingredient.” Is a secret ingredient still a secret ingredient once the secret is out? And now the secret isn’t even just our secret, it’s OUR secret. But maybe you don’t ant to pluck thyme leaves off the stalk or pick then from your teeth at the end of your drink, I understand.
Spicy Siracha Bloody Mary Mix with fresh herbs
Enough for approximately six cocktails
Ingredients
- 3 cups Vegetable Juice
- 1/4-1/3 cup Worcestershire sauce
- 1 Tablespoon lime juice
- 1 teaspoon Siracha Sauce
- 1 teaspoon grated horseradish (We like Bubbies)
- 1 teaspoon Old Bay Seasoning
- 1 Tablespoon Fresh Thyme Leaves (Optional)
- Fresh Black Pepper to taste
Directions
- Combine all ingredients in a quart jar, cover and shake to combine.
- Will keep up to two weeks in the refrigerator, tightly capped.
Spicy Siracha Bloody Mary with fresh herbs
Fresh thyme and chives add an herbaceous fresh note to this classic cocktail
Ingredients
- 1 ½-2 ounces vodka
- 4 ounces Spicy Siracha Bloody Mary Mix
- Fresh chives for garnish, other possible garnishes include pickled green tomatoes, pickled garlic, green olives, lemon or lime, fresh celery, pickled green beans.
Directions
- Add vodka to an 11-12 ounce glass, top with spicy siracha bloody mary mix.
- Fill glass with ice cubes and garnish with chives or your choice of embellishment.
Spicy Siracha Bloody Mary Mix with Fresh Herbs
Ingredients
The mix
- 3 cups Vegetable Juice
- 1/4-1/3 cup Worcestershire sauce
- 1 Tablespoon lime juice
- 1 teaspoon Siracha Sauce
- 1 teaspoon grated horseradish We like Bubbies
- 1 teaspoon Old Bay Seasoning
- 1 Tablespoon Fresh Thyme Leaves Optional
- Fresh Black Pepper to taste
The drink
- 1 ½-2 ounces vodka
- 4 ounces Spicy Siracha Bloody Mary Mix
- Fresh chives for garnish other possible garnishes include pickled green tomatoes, pickled garlic, green olives, lemon or lime, fresh celery, pickled green beans.
Instructions
The mix
- Combine all ingredients in a quart jar, cover and shake to combine.
- Will keep up to two weeks in the refrigerator, tightly capped.
The drink
- Add vodka to an 11-12 ounce glass, top with spicy siracha bloody mary mix.
- Fill glass with ice cubes and garnish with chives or your choice of embellishment.
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