Mango Mule Cocktail

Mango Mule Cocktail

The classic Moscow Mule goes tropical with fresh mango infused vodka (copper cup optional).

If you are like me you buy a mango at the store and then realize a week later that you still haven’t eaten it. Sometimes this results in a perfectly ripe, deliciously juicy snack. Sometimes I wait too long and only some of the mango is still good. So after cursing myself for being such a decadent flibbertigibbet that I can let perfectly good food go (at least partly) bad I remember vodka.

This is how I make mango infused vodka: A liberal sprinkle of self recrimination and what now?, half a mango, a cup of vodka, and two days.

If you are somewhere cold right now I apologize, it’s 86 degrees here today. I’ve got the tropics on the brain and the sun at my back.

The waiting is the hardest part.

Really want a hint of copper but don’t own a copper mug? Throw in an old penny (just, please, throughly wash it first)

Mango Mule Cocktail

makes 2 regular sized cocktails or one very big one

ingredients

• 4 ounces mango infused vodka (see above)
• A fresh lime- cut into quarters
• 1 12 ounce bottle of your favorite brand of ginger beer
• ice
• mango wedge for garnish (Most certainly optional)

instructions

1. squeeze 2 quarters of the lime into a tall glass or copper mug
2. add 2 ounces mango vodka
3. add 6 ounces ginger beer
4. top with ice
5. garnish, repeat, and enjoy

Mango Mule Cocktail

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Total Time 3 minutes mins

Course Cocktail, Drinks

Servings 2 cocktails

Ingredients

  

1x2x3x

• 4 ounces mango infused vodka see above
• A fresh lime- cut into quarters
• 1 12 ounce bottle of your favorite brand of ginger beer
• ice
• mango wedge for garnish Most certainly optional

Instructions

 

• squeeze 2 quarters of the lime into a tall glass or copper mug
• add 2 ounces mango vodka
• add 6 ounces ginger beer
• top with ice
• garnish and repeat, enjoy

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