Boiled Apple Cider Mimosa

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an autumn take on a brunch classic, made with boiled apple cider to up the apple punch.

every fall I make a batch of boiled cider, mostly to use in pies and other apple desserts to up the apple flavor but it’s also a great add in to drinks like this or mocktails like a boiled apple cider and matcha nonalcoholic spritz.

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Boiled Apple Cider Mimosa

a simple twist on the mimosa using boiled apple cider which will last indefinitely in the fridge

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Course Cocktail

Ingredients

  

• 1 tsp boiled apple cider (use a little more for more apple flavor, a little less for just a hint)
• 6 ounces prosecco I'm a big fan of Costco's kirkland brand

Instructions

 

• pour the boiled apple cider into the receptacle of your choice
• top with prosecco (or other bubbly white wine of your choice)
• consume in moderation, preferably with a hearty brunch

Video

Notes

how to make boiled apple cider from King Arthur Baking

 

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