real recipes. made up people, places, and things
Get your Brit on while drinking local with this flavorful take on a PImm’s Cup. I’ve never been to a polo match and my extravagant hat collection isn’t what it used to be but I can get behind this British summer tradition. Light, refreshing, and complex- a Pimm’s Cup made with SeekOut’s key lime+mint hard […]
Side dishes are my secret weapon. Pickled things, biscuity bites, sauces, and now- butter. Like this versatile and flavorful butter compound loaded with fresh basil and garlic. Radishes! ways to use the basil butter Use this basil butter as a spread for sandwiches, like the cucumber sandwich pictured below or schmear it on spring radishes […]
Crispy corn chips. Quick and easy ground turkey green chile chili. Cheese! and any and all the toppings. Bar food/fair food/walking tacos made to sit down and eat: this green chile frito pie is a mashup of so many of my favorite things and as a bonus I suspect it’s actually kinda healthy. Let’s get […]
We’ve got a long weekend ahead of us, the beginning of a long hot summer. What better way to get it started and keep it going than this light and refreshing and just barely boozy take on a piña colada made with SeekOut Real Hard Seltzer’s Pineapple+Passionfruit and coconut water.
If you don’t like your rhubarb adulterated by other fruit this is the dessert for you. A tart tangy rhubarb filling still hot from the oven topped with a dead simple and marvelously crispy buttery crumble topping. Add a dollop of whipped cream or vanilla ice cream and the trifecta is complete. want a little […]
Fresh Asparagus and chives together with Swiss Cheese in a brightly flavorful turmeric paprika all butter crust.
On its own, or served with the protein of your choice- grilled chicken? teriyaki beef or salmon? This amazingly easy and oh so tasty rice and asparagus made with hard ginger cider is the perfect spring gap meal for when you just aren’t sure what the weather will bring. So bring on the asparagus! Cider […]
Tiny tart flecks of garden fresh rhubarb macerated overnight and baked into easy food processor cream scones baked to golden brown and topped with a quick pink grapefruit glaze. What to do when the rhubarb arrives? Just a few short weeks ago I actually purchased Rhubarb at the farmers’ market and the rhubarb gods said […]
Ginger Cider Slushie? Mango Float? Rum Smoothie? What do you call a cocktail that is a mashup of so many favorite things? If I’m honest this was originally going to be a float but that Ginja Ninja cider was calling me and I just couldn’t wait for the mango to be fully iced. I’m going […]
This Easy Asparagus Flatbread, baked in a cast iron pan, is so simple and to the point delicious I hesitate to even call it a recipe. Cut it into tiny squares and serve this flatbread as an appetizer or do like I did and add an egg for an easy and complete meal. I used […]
Somewhere between a Kulebyaka and a midwestern meat pie (which I honestly didn’t know was a thing until the internet told me so, if you’re familiar please share!) this savory meat pie made with ground beef and an enriched dough is comfort food for a crowd (or for two) easily sharable and even when your […]
An enriched dough great on its own or as a base for treats both savory and sweet One dough to rule them all. A little bit challah, a little bit brioche. Milk bread that doesn’t have to be loaf shaped, nobody puts this dough in the corner or a loaf pan (unless you want to). […]
Ever since alanis morissette sang “Isn’t it ironic?” I have questioned whether it is, in fact, ironic. The it today is that though I planned to write a no recipe recipe for deviled eggs I did in fact write down the recipe for the eggs pictured. Now I can’t find the recipe and so I […]
This delicious custard cream pie uses the raw ingredients for Irish Cream (no Baileys, just Whiskey) to make a from scratch pie that satisfies all your Irish Cream cravings. With a crisp graham cracker crust and just a whisper of chocolate and coffee this should remind you both of your favorite cream pie and of […]
This strawberry cider quick bread is the taste of spring made as simple or as fancy as you’d like. Baking with strawberry cider adds an easy and delicious layer of flavor. My favorite variation of Strawberry Cider Quick Bread w/ fresh strawberries and balsamic Want to get fancy? This recipe calls for one cup of […]
Before I even knew that biscuits and gravy existed there was creamed eggs on toast. White sauce, hard boiled eggs, buttery toast. Simple comfort food perfection, my mother’s childhood favorite passed down to me in soft gestures and self depreciating comments about white food and the midwest. Unlike the Swedish Pancakes or Baked Custard, recipes […]
This Savory Herb French Toast topped with a simple yet bright lemony Hollandaise Sauce uses just a few pans and requires no special equipment. A recipe written for one person (yes, you can brunch in style by yourself). Whether you dine alone or double the recipe this easy hollandaise uses the leftover egg mixture from […]
Using ghee as the cooking oil for this stovetop popcorn gives a layer of delicious buttery flavor that goes so well with crisp (not chewy) popcorn. And Nutritional Yeast is what I grew up with. Carob and Tempeh can stay in the 70s but popcorn just doesn’t taste like popcorn to me without the cheesy […]
This strawberry sangria comes together in minutes so you can make it ahead or make it on the fly. With just the right amount of tart and fruit and sweet it’s perfect for date night or when friends stop by or for when you crave some quality alone time- with cocktails. Making sangria with hard […]
I’ve made variations on this chickpea chili from scratch and I’ve made it using canned chickpeas and tomatoes because sometimes dinner needs to come together in less than thirty minutes. But with a few additions, like the spicy cilantro cream, that add flavor and complexity the sum seems greater than the parts. Remember last weeks […]
It’s always good to have a few snack items in your arsenal that are easy to remember, have very little hands on time, and can please a variety of palettes and preferences. Socca, the original gluten free flat bread made with equal parts chickpea flour and water and little else, is one of those snacks. […]
Every once in awhile I find a recipe worth obsessing over this Roasted Onion Cream, a simple, vegan, onion sauce is one of them. It’s inexpensive, the hands on time is minimal, it’s actually good for you, and you can use it so many things from soups to scrambles. Roasting the onions adds sweetness and […]
Is it still a Manhattan when there is no bourbon? no cherry? Still the essence is there, the oak aged brandy, the carpano antica sweet vermouth, a dash of bitters. A brandy cocktail worth repeating. I keep one fancy vermouth and one inexpensive vermouth (sweet and dry) on hand because it makes a difference sometimes. […]
a one pan cast iron orange chocolate tart perfect for two, perfect for date night, also perfectly acceptable for one or four
Part comfort, part Sunday morning this chicken pot pie flavored with an untraditional tomato based sauce and topped with a tender biscuit topping studded with green olives can be on the table in less than an hour. If you want to serve it for valentines -hello bloody mary valentine!- but don’t have heart shaped cutouts […]
Sometimes we swerve when we mean to serve but life goes on anyway. If my resolutions last you’ll be getting a weekly round up of three to five new recipes that all work together. A menu! A theme! Yes, six years into this blog and I finally started an editorial calendar (I also added ads, […]
It’s the little things that can bring it all together, a garnish, a side. Of course the big things matter, the entreé is what gives strength and fills us up and helps us carry on but that is a matter of survival. Pickled radishes? They are a matter of style. Want some things to serve […]
Do you really need a recipe for roasted spicy sweet potatoes? Maybe not. Let this serve as a reminder instead. Sweet potatoes are awesome, sweet potatoes are easy, sweet potatoes are pretty and quick, and, even pretty quick. And if you do want a recipe I’ve got one of those for you too. If you […]
Since these are steamed and rich with ginger and scallions I’m calling them lamb dumplings. But really, with the hearty lamb filling and the slightly chewy homemade wrapper, I am reminded of pasties, though I’ve never seen, nor want to see, a steamed version of those. This is a winter dumpling, rich and comforting. Perfect […]
The pomegranate seeds fooled him. “It’s dessert,” he said. “I’ll eat it last.” It’s onions,” I said. “Onion salad, try it now.” He waited. He ate onion salad for dessert. I like it with rice. As a side for dumplings or grilled shrimp. Not dessert. Salting the onions and allowing them to sweat it out […]
When you have pizza as often as we do it’s important to mix things up. Some days are thin crust, some days are thicker, sheet pan pizza one week, pizza baked one pizza stone the next, almost every breakfast pizza baked in a cast iron skillet. Red sauce, white sauce, just olive oil and garlic. […]
Eggnog Fizz Cocktail If you’re still with me after the title than you must be ready for a holiday cocktail with just a hint of nog. Cranberry simple syrup adds a bit more holiday cheer to this bubbly frothy combination that tastes better than it looks and better than it sounds because gin and egg […]
Yes, cheese bread! Rich in color and flavor, crackling with crisp parmesan and studded with pockets of tangy sharp cheddar cheese this quick bread is everything its name suggests and more. All the careful considerations of America’s Test Kitchen’s quick cheese bread but brought up a notch, with more cheese and more spice. If you […]
I suppose that pizza is not the only thing this lemon garlic white sauce might be good with but it pairs so perfectly with winter vegetables like brussel sprouts or cauliflower that I haven’t used it for anything else. Roasted the garlic mellows the garlic flavor enough to allow you to use a whole head […]
Like all the best recipes these easy sautéed mushrooms allow for substitutions and modifications. chanterelles out of season? shiitakes too darn expensive? cremini cramping your style? switch it out. just follow a few basic principles and you have a most simple, delicious, easy and satisfying side dish or garnish. Bonus points for being vegan and […]
