burnished gold in color, glossy and tender, these show stoppers look beautifully festive on your holiday table, freeze well if your holiday is just for one, two, or a few, and can be made in to any shape your heart desires.
Breads Biscuits Buns
Oven Roasted Red Wine Strawberry Focaccia
When I decided to re-shoot the photos for my roasted strawberry ciabatta I realized two things- I’m in a focaccia phase right now and I don’t have any balsamic vinegar in the house. But red wine and strawberries are a delicious combination- there’s a reason why it’s a dessert all on its own- go ahead […]
Breakfast Socca (or Farinata or Savory Chickpea Pancake)
Whether you call this simple baked flatbread- socca, or farinata, or just a chickpea or garbanzo flour pancake- it will always be one of the easiest high protein , gluten free, and delicious recipes in your arsenal. You can eat it sliced and straight up as a snack, add a ton of toppings for dinner […]
Food Processor Pate Brisee or Flakey Pastry Crust
My go to quick and easy flakey pastry crust made in the food processor in about five minutes
green chile & cheese dinner rolls
I could write a long introduction telling you how delicious these are or some history but I’ll save that for my next cocktail. All you really need to know is in the recipe and most people just skip to that anyway.
Cast Iron Apple Spice Cake
a lightly sweetened spicy cast iron “cake’’ that you can make as fancy or as straight forward as you want- if you have a mandolin to slice the apples a decorative pattern makes for a stunning presentation but equally tasty and almost as pretty is the apples cut into bite sized pieces. more things apple […]
Homemade Hot Dog Buns the tangzhong way
There is something satisfying in the slight imperfections of homemade hot dog buns. Just as soft and fluffy as any bland conveyor belt bun but with flavor and character. This is a bun I want to invite to my dinner party. You can make these hot dog buns the day of or start the dough […]
graham cracker biscuits
this riff on cream scones is the perfect base for all your summer berries- try these graham cracker biscuits with a scoop of raspberry sorbet and whipped cream or topped with strawberries
Rhubarb Cream Scones with fresh grapefruit glaze
Tiny tart flecks of garden fresh rhubarb macerated overnight and baked into easy food processor cream scones baked to golden brown and topped with a quick pink grapefruit glaze. What to do when the rhubarb arrives? Just a few short weeks ago I actually purchased Rhubarb at the farmers’ market and the rhubarb gods said […]
Easy Asparagus Flatbread (in cast iron!)
This Easy Asparagus Flatbread, baked in a cast iron pan, is so simple and to the point delicious I hesitate to even call it a recipe. Cut it into tiny squares and serve this flatbread as an appetizer or do like I did and add an egg for an easy and complete meal. I used […]
meat pie: savory ground beef and sweet potato pie
Somewhere between a Kulebyaka and a midwestern meat pie (which I honestly didn’t know was a thing until the internet told me so, if you’re familiar please share!) this savory meat pie made with ground beef and an enriched dough is comfort food for a crowd (or for two) easily sharable and even when your […]
dough for all seasons- brioche/milk bread/challah
An enriched dough great on its own or as a base for treats both savory and sweet One dough to rule them all. A little bit challah, a little bit brioche. Milk bread that doesn’t have to be loaf shaped, nobody puts this dough in the corner or a loaf pan (unless you want to). […]
Strawberry Cider Quick Bread w/ fresh strawberries and balsamic
This strawberry cider quick bread is the taste of spring made as simple or as fancy as you’d like. Baking with strawberry cider adds an easy and delicious layer of flavor. My favorite variation of Strawberry Cider Quick Bread w/ fresh strawberries and balsamic Want to get fancy? This recipe calls for one cup of […]
Socca- chickpea flour flatbread
It’s always good to have a few snack items in your arsenal that are easy to remember, have very little hands on time, and can please a variety of palettes and preferences. Socca, the original gluten free flat bread made with equal parts chickpea flour and water and little else, is one of those snacks. […]
Bloody Mary Chicken Pot Pie with Olive Biscuit Crust
Part comfort, part Sunday morning this chicken pot pie flavored with an untraditional tomato based sauce and topped with a tender biscuit topping studded with green olives can be on the table in less than an hour. If you want to serve it for valentines -hello bloody mary valentine!- but don’t have heart shaped cutouts […]
Cast Iron Brussel Sprout Pizza w/white sauce
When you have pizza as often as we do it’s important to mix things up. Some days are thin crust, some days are thicker, sheet pan pizza one week, pizza baked one pizza stone the next, almost every breakfast pizza baked in a cast iron skillet. Red sauce, white sauce, just olive oil and garlic. […]
savory skillet cornbread: tomato upside down cake
There is something immensely satisfying about baking something that is both beautiful and tasty, add two notches of oh yeah for using up some garden fresh tomatoes. With just a whisper of sweet, this mostly savory skillet cornbread does double duty as a summer tomato upside down cake. Whether you call it cornbread or corn […]
Homemade Bacon Fat Flour Tortillas
Most days tortillas are one of the few items I give myself permission to buy pre-made, but some days call for homemade, for the flavor and slight imperfections of made from scratch. It is a truth universally acknowledged that a perfectly round tortilla lacks the flavor found in a tortilla just slightly off center. Sure, […]
Rhubarb Pop Tarts with a cardamom glaze: ravioli style
Jam packed with fruit and flavor- I was delighted to “have” to test this recipe more than once. The first batch was just the right amount of tender and perfectly balanced between rhubarb, pastry, and sweet cardamom glaze, in short, amazing, once I finally got it together, but handling the dough, measuring out rectangles, […]
savory pickle brine biscuits aka tender vegan scones
Five ingredients, twenty minutes, tender, flavorful. These pickle brine biscuits, lined with a green layer of pesto, just happen to be vegan. I’ve been happy to test and re-test this recipe over the last few days. These make an amazing lid for egg salad (or its faux egg alternative if vegan is your thing). My […]
Tajin Chile Lime Seasoning and Chocolate Marbled Banana Bread
Tajin Chile Lime Seasoning and Chocolate Marbled Banana Bread: whew that’s a mouthful. I’m addicted to this not too sweet combination of dark chocolate swirled with a subtly spiced banana batter, the result is tender and flavorful without veering too far into dessert territory. Even the Mr. who, maddeningly, can take or leave most desserts […]
New England style buns without a specialty pan
New England style hot dog or lobster rolls made without a specialty hot dog bun pan: a little bit classic buttery top loading New England style bun, a little bit deliciously soft yet structured Japanese milk bread. Stuff it with lobster, shrimp salad, or a dog. want something equally soft and squishy but a little […]
Wild Blueberry Cornbread Muffins
Not too sweet and loaded with blueberries these muffins, if I’m honest, are really just my favorite cornmeal pancakes made into easily storable/snackable muffin form. Looking for a more straight up fruit muffin? Try these strawberry ones instead (You can sub out blueberries 😉 I grew up on the west coast so I was raised […]
Citrus Sticky Buns with Hibiscus Cream Cheese Glaze
Bright citrus notes, bold hibiscus color and zest. These soft and sticky buns are made smaller so there’s more of them to share. A warm tropic treat for dark winter days. Citrus Sticky Buns with Hibiscus Cream Cheese Glaze just barely adapted from the Sticky Lemon Rolls recipe on the Kitchn you will need one […]
Dill Pickle Burger Buns
Deliciously dilly yet soft and tender these dill pickle burger buns add a layer of flavor to any burger or sandwich. The only thing I might change next time is to add more pickles. Who knew? Pickle humor is a thing. While there are far too many puns involving “dill” there are also an array of […]
Mister & Missus C: Biscuit Croque Monsieur & Madame
Mister & Missus C: Biscuit Croque Monsieur & Madame Happy days are here again. This brief glorious week where there are still leftovers and not yet new years resolutions. It seems there must be a point at which you can no longer call a variation on something by the original name, especially when that something […]
Spiced Apple Bundt Cake w/maple cream cheese frosting
Spiced Apple Bundt Cake w/maple cream cheese frosting I love apple pie, and pumpkin pie (and key lime pie, blueberry pie, cherry pie, and pie! pie! pie!) but as the time of leftovers approaches I’ve come to appreciate a dessert that gets better on the second day and is still really good on days three […]
Sesame Turmeric Bread with charnushka seeds and onion
Imagine a fall day when the leaves have suddenly turned and the sky is blue and the ground is a blanket of gold dappled with orange and red. Imagine bread both familiar and exotic, a soft loaf with the nutty hint of sesame, the golden glow of turmeric, a little spice, a little comfort. […]
Blue Cheese Green Chile Scones
I never make the same biscuit twice. The liquid varies depending on what’s in the fridge, sometimes yogurt (the European variety, thinner than it’s American or Greek cousins) or buttermilk, if all I have is plain milk I vary the acids added. I doubled up for these Blue Cheese Green Chile Scones because I wanted […]
Cast Iron Rhubarb Upside Down Cake with fresh strawberries
Summer snuck up on me. The long hot days, fruit ripe and heavy on the vine, roses in full bloom- all clues I missed. Graduation ceremonies, squirrels doing mad dashes and dances on branches dappled green and shadowed, the sun high in the sky, the hum of air-conditioners, and the intermittent buzz of sirens. My […]
Tender Cream Cheese Pastry Dough done Danish Style
Tender Cream Cheese Pastry Dough done Danish Style A mash-up of one of the easiest doughs and one of the hardest, tender and forgiving with tons of flaky layers, perfect for turnovers both savory and sweet. This is an ideal lazy lousy weather day project, with an active time of about thirty minutes (excluding the […]
Savory French Toast Muffins
You know those sunny bright pictures of families or friends crowded together in a kitchen filled with heaps of vegetables and baskets laden with fresh-baked bread and someone is at the sink and three people are by the stove harmoniously stirring or prepping, laughing, tasting, as the golden sun streams through the window, and […]
Cast Iron Crumb Cake
Cast Iron Crumb Cake with lemon and cardamom Baked in a well seasoned cast iron skillet this crumb cake is bright with lemon zest and cardamom and comes together in about 45 minutes including cooking time. This past week, as I edited photos for an outside project, I was watching Girls, which made the outside […]
tender whole wheat cloverleaf dinner rolls and cranberry swirls
Hearty yet tender whole wheat cloverleaf rolls made with holiday red ale baked both straight up and as just barely sweet cranberry swirls. A splendid combo that makes even humble dinner rolls applause worthy. Why make just one sort of dinner roll when just a few more minutes of your time yields two? Forgive the […]
Chocolate Spice Cake-vegan and oil/fat free
Sometimes things don’t turn out as expected. Sometimes that is a good thing. Exhibit A-this cake. Far more complex than I imagined in my head- on the first day the spice is more pronounced, by the third day it has mellowed. And on that third day, if you’ve been busy or patient, you will discover […]
