Ah, holiday leftovers. What to do with the turkey, the ham, the cranberries? The cranberries. The delicious tart and oh so good for you cranberries. Add butter and cream of course.
Bacon Wrapped Baked Eggs Florentine
I made these ages ago and I took pictures and I never take pictures of all the steps because I get caught up in the moment and my fingers get dirty and there are already enough food smudges on my electronic devices. But I did take a whole slew of pictures because this really […]
Simple Do Ahead Thanksgiving Cranberry Sauces
make ahead roasted cranberry sauce One cranberry sauce with booze and one without. These easy oven roasted cranberry sauces continue to be my go to cranberry recipes year after year. The best part is how simple it is to make them as much as five days ahead of time so you can save yourself one […]
Three Tips for Cooking Eggs and Two Delicious Scrambles
Three Tips for Cooking Eggs 1) You can cook the white first. I know I’ve said this before but I’ll say it again. The yolk and the white can break up and get back together on your whim. I actually don’t do this when I’m frying eggs but I do when I’m cooking them […]
Cold November Rain Cookies- Pomegranate Ginger Snaps
There is a soft rain falling, not even really rain, just a cloud brought down to earth and even though I haven’t had breakfast yet I’m going to bake some cookies. Some spicy, gingery, these have to be made every year or there will be protests cookies Tuba Christmas rehearsals have been going on at […]
The recipe I never asked for- Mom’s Baked Egg Custard
Mom’s Baked Egg Custard: My Comfort Food A few weeks ago I made a commitment to myself to get back to blogging. Shortly thereafter my mother had ‘routine’ heart surgery. Two days later I was holding my mother’s hand when that same heart stopped beating. And then it was my birthday. It seems impossible that […]
"Dad’s Eggs"- Simple Stovetop Eggs with Kale and Cheese
Straight forward, simple, and forgiving of interruptions. My father used to make this when I was a kid. Not for us, for him. So the memories I have of this dish are visual not gustatory, not that most kids want to try leafy greens and eggs- even with cheese melted all over the top. But […]
Gluten and Starch Free Paleo Coconut Caramel Apple Muffins
The second batch with additional caramel apple sauce and no fresh chopped apple. Topped with a bit of caramel sauce and a slice of apple before baking. The first batch, with chopped apples. These muffins were made by request. A birthday gift. A chance for me to get in touch with my inner […]
A Sortof Poem and Sourdough Rye Bread
The poem is like the starter, but not like the starter. The poem has salt and heat. The poem is not the starter but the bread it will become. But the poem is not the bread. The poem has salt and heat. The poem is not the starter but the bread it will become. But […]
A Drink For All Seasons
Tangy yet Sweet Spiced Pomegranate Rum Sipper
Perfectly Cooked Eggs in Toast
Fifty-fifty “Heads, we get married; tails, we break up.” “Huh?” Asti looked up from his menu and stared at the quarter resting in Lilly’s right palm. He knew her name was Lilly because it said so on her name tag. “Can it wait ‘til after breakfast? If we break up now you might spit in […]
Sundried Tomato Tagliatelle tossed with Chive/Watercress Pesto
Homemade Sun Dried Tomato Pasta Dough Ready to Rest Confession: I use machines to make my pasta. I tried the pile with the hole and slowly incorporating etc, etc. but it just never seemed to work out for me. Sure, I got pasta in the end but it took forever and I was always […]
Warm Spinach Salad with Sherry Vinaigrette, Spanish Chorizo, and Individual Spanish Tortillas
Going Tapas
Shaking and Baking- Chicken
Crispy Oven Baken Chicken with Apple Cider Vinegar Glazed Collard Greens and Homemade Biscuits There’s some shaking and some baking going on around here. But even though we’re rockin’ you can come a knockin’!
Devilishly Spicy Green Chile Cheese Steak
Green Chili Cheese Steak
Slowed Cooked Teriyaki Pork and Shiitake Mushroom Sweet Red Pepper Risotto
Let me just say at the onset that I love the country rib cut of pork. Sure it’s a little fatty but slow cooked it is always tender and delicious- and since I vowed to only buy ‘happy’ meat it is also one of the more economical cuts I can get from my pig […]
End of Winter Marmalade and Bitter Oranges
Bitter Oranges Stuck where one country ends and the next begins, where the trains and their tracks terminate. To the right a wide river that divides one language from the next spills slowly into the Atlantic. To the left a bridge: too high, too far away to traverse on foot. There is a ferry, but […]
Freedom is a Breakfast Food
Inspired by ee cummings and breakfast sandwiches.
