Edible stories told here
Outside frightful. Coffee infused rum, delightful. Add a frothy cloud of warm eggnog and let it snow, let it snow, let it snow. On days like this, when the roads are slick and the rooftops are white with snow, I can feel just a teensy bit less guilty for making a cocktail in the middle […]
Ah, holiday leftovers. What to do with the turkey, the ham, the cranberries? The cranberries. The delicious tart and oh so good for you cranberries. Add butter and cream of course.
make ahead roasted cranberry sauce One cranberry sauce with booze and one without. These easy oven roasted cranberry sauces continue to be my go to cranberry recipes year after year. The best part is how simple it is to make them as much as five days ahead of time so you can save yourself one […]
Three Tips for Cooking Eggs 1) You can cook the white first. I know I’ve said this before but I’ll say it again. The yolk and the white can break up and get back together on your whim. I actually don’t do this when I’m frying eggs but I do when I’m cooking them […]
There is a soft rain falling, not even really rain, just a cloud brought down to earth and even though I haven’t had breakfast yet I’m going to bake some cookies. Some spicy, gingery, these have to be made every year or there will be protests cookies Tuba Christmas rehearsals have been going on at […]
Mom’s Baked Egg Custard: My Comfort Food A few weeks ago I made a commitment to myself to get back to blogging. Shortly thereafter my mother had ‘routine’ heart surgery. Two days later I was holding my mother’s hand when that same heart stopped beating. And then it was my birthday. It seems impossible that […]
Straight forward, simple, and forgiving of interruptions. My father used to make this when I was a kid. Not for us, for him. So the memories I have of this dish are visual not gustatory, not that most kids want to try leafy greens and eggs- even with cheese melted all over the top. But […]
The second batch with additional caramel apple sauce and no fresh chopped apple. Topped with a bit of caramel sauce and a slice of apple before baking. The first batch, with chopped apples. These muffins were made by request. A birthday gift. A chance for me to get in touch with my inner […]
The poem is like the starter, but not like the starter. The poem has salt and heat. The poem is not the starter but the bread it will become. But the poem is not the bread. The poem has salt and heat. The poem is not the starter but the bread it will become. But […]
Fifty-fifty “Heads, we get married; tails, we break up.” “Huh?” Asti looked up from his menu and stared at the quarter resting in Lilly’s right palm. He knew her name was Lilly because it said so on her name tag. “Can it wait ‘til after breakfast? If we break up now you might spit in […]
Homemade Sun Dried Tomato Pasta Dough Ready to Rest Confession: I use machines to make my pasta. I tried the pile with the hole and slowly incorporating etc, etc. but it just never seemed to work out for me. Sure, I got pasta in the end but it took forever and I was always […]
Going Tapas
Crispy Oven Baken Chicken with Apple Cider Vinegar Glazed Collard Greens and Homemade Biscuits There’s some shaking and some baking going on around here. But even though we’re rockin’ you can come a knockin’!
