Green Chili Cheese Steak
Slowed Cooked Teriyaki Pork and Shiitake Mushroom Sweet Red Pepper Risotto
Let me just say at the onset that I love the country rib cut of pork. Sure it’s a little fatty but slow cooked it is always tender and delicious- and since I vowed to only buy ‘happy’ meat it is also one of the more economical cuts I can get from my pig […]
End of Winter Marmalade and Bitter Oranges
Bitter Oranges Stuck where one country ends and the next begins, where the trains and their tracks terminate. To the right a wide river that divides one language from the next spills slowly into the Atlantic. To the left a bridge: too high, too far away to traverse on foot. There is a ferry, but […]
Freedom is a Breakfast Food
Inspired by ee cummings and breakfast sandwiches.
