Edible stories told here
If you don’t like your rhubarb adulterated by other fruit this is the dessert for you. A tart tangy rhubarb filling still hot from the oven topped with a dead simple and marvelously crispy buttery crumble topping. Add a dollop of whipped cream or vanilla ice cream and the trifecta is complete. want a little […]
Tiny tart flecks of garden fresh rhubarb macerated overnight and baked into easy food processor cream scones baked to golden brown and topped with a quick pink grapefruit glaze. What to do when the rhubarb arrives? Just a few short weeks ago I actually purchased Rhubarb at the farmers’ market and the rhubarb gods said […]
A rhubarb jam where rhubarb is the star. With half the sugar of the recipe that inspired it this not too sweet rhubarb refrigerator jam is addictive on toast or waffles and is the perfect filling for pop tarts or a slab pie. You would think by now I would learn to always write things […]
Jam packed with fruit and flavor- I was delighted to “have” to test this recipe more than once. The first batch was just the right amount of tender and perfectly balanced between rhubarb, pastry, and sweet cardamom glaze, in short, amazing, once I finally got it together, but handling the dough, measuring out rectangles, […]
Summer snuck up on me. The long hot days, fruit ripe and heavy on the vine, roses in full bloom- all clues I missed. Graduation ceremonies, squirrels doing mad dashes and dances on branches dappled green and shadowed, the sun high in the sky, the hum of air-conditioners, and the intermittent buzz of sirens. My […]
