Edible stories told here
Crisp bacon and beautiful, delicately peppery arugula blossoms take this herb studded rendition of classic potato salad over the top. Mayo optional. A hummingbird built its nest in a crook of one of the branches of the pine tree out back. That little Momma Hummingbird is fierce, swooping in to our feeder while keeping an […]
What is it about Macaroni and Cheese? It’s my happy food. My ‘it’s all better now’ snack. My ‘I can’t decided what to make for dinner’ dinner. I even like the vegan variety which, in truth, tastes nothing at all like mac and cheese but is still comforting just in its similarity. I don’t remember eating […]
Three Tips for Cooking Eggs 1) You can cook the white first. I know I’ve said this before but I’ll say it again. The yolk and the white can break up and get back together on your whim. I actually don’t do this when I’m frying eggs but I do when I’m cooking them […]
