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bay shrimp

post

panko crusted shrimp cakes with two-citrus aioli

2015/02/17 By Melinda 1 Comment

Quick and delectable dinner treat or appetizer, made with tiny pink shrimp (best eco rating for shrimp from the Environmental Defense Fund) from Oregon as originally posted or from the North Atlantic in the revisit and revise from March 2024. After a wonderful weekend spent at the Oregon Coast this recipe seems inevitable. In between […]

Filed Under: Meaty Mains, Recipes, Savory Tagged With: bay shrimp, oregon pink shrimp, panko, shrimp, shrimp cakes

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