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Savory French Toast with easy Hollandaise Sauce- for One

2019/02/27 By Melinda Leave a Comment

This Savory Herb French Toast topped with a simple yet bright lemony Hollandaise Sauce uses just a few pans and requires no special equipment.  A recipe written for one person (yes, you can brunch in style by yourself). Whether you dine alone or double the recipe this easy hollandaise uses the leftover egg mixture from […]

Filed Under: Breakfasty Brunchy, Condiments, Sauces, and Gravies, Recipes, Savory Tagged With: benedict, cast iron, eggs, french toast, hollandaise

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