Free up the oven for holiday meals or any time you want a quick and savory autumn vegetable side dish. Fresh Brussels sprouts cooked in a cast iron skillet are greens that actually stay green with a crisp nutty flavor complimented with a healthy bite of garlic. Pan Fried Brussel Sprouts with crispy garlic and […]
Egg Salad, Tuna Salad, Potato Salad. I never follow a recipe. And my lunches are the better for it. Always familiar but never exactly the same. I suppose there is a sort of recipe floating in my head; the key components that without would make the salad seem incomplete. The rhythm, the back beat.