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chevre

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individual goat cheese stove top cast iron pizzas

2015/07/21 By Melinda Leave a Comment

individual cast iron stove top pizza on a yellow cutting mat

Individual goat cheese stove top cast iron pizzas—because there is always a choice that doesn’t involve ovens or takeout. I don’t know what restaurants in your part of the world charge but around here a crappy takeout pizza will cost you about six dollars and a good one starts at thirteen or more. If you […]

Filed Under: Breads Biscuits Buns, Cast Iron, Recipes, Savory, Vegetarian Mains Tagged With: basil, cast iron cooking, chevre, goat cheese, pan pizza, pizza

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Three Tips for Cooking Eggs and Two Delicious Scrambles

2013/11/19 By Melinda Leave a Comment

   Three Tips for Cooking Eggs 1) You can cook the white first. I know I’ve said this before but I’ll say it again. The yolk and the white can break up and get back together on your whim. I actually don’t do this when I’m frying eggs but I do when I’m cooking them […]

Filed Under: Breakfasty Brunchy, Eggs, Recipes, Savory Tagged With: avocado, bacon, breakfast, chevre, eggs, goat cheese, scramble, steak, watercress

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