Edible stories told here
Egg rolls so packed with flavor you don’t need a dipping sauce- making them the perfect party snack. Fried or baked, these crispy egg rolls are jam-packed with green vegetables and, wait for it, here’s the genius part, a secret cream cheese layer that adds flavor and structure. Plus a prosciutto bonus round. Your guests […]
For those of us who prefer family holidays spent solo (or duo) snuggled up watching the storms roll in at the beach, I bring you this not made for kids, scaled down serving size, tangy, beery, deliciously creamy, mac (or penne as the case may be) and cheese. Made with sharp cheddar cheese, labneh (see […]
Spiced Apple Bundt Cake w/maple cream cheese frosting I love apple pie, and pumpkin pie (and key lime pie, blueberry pie, cherry pie, and pie! pie! pie!) but as the time of leftovers approaches I’ve come to appreciate a dessert that gets better on the second day and is still really good on days three […]
Tender Cream Cheese Pastry Dough done Danish Style A mash-up of one of the easiest doughs and one of the hardest, tender and forgiving with tons of flaky layers, perfect for turnovers both savory and sweet. This is an ideal lazy lousy weather day project, with an active time of about thirty minutes (excluding the […]
Primal Spice Cupcakes with Maple Cream Cheese Frosting Perfect to make ahead and serve at a holiday party: these paleo friendly cupcakes just happen to be gluten and starch free. They are also made without refined sugars, which turns the sweet down a few notches. Your guests will love them and then you can tell them […]
Sit down at the keyboard with no plan, no plot, no character living on the edge of your brain and scratching to get in. Write a scene with no dialog, very little action, and long rambling descriptions of scenery. Bore even yourself. Netflix, Netflix, Netflix Begin to think about baking. Remember all the baked goods […]
