burnished gold in color, glossy and tender, these show stoppers look beautifully festive on your holiday table, freeze well if your holiday is just for one, two, or a few, and can be made in to any shape your heart desires.

Edible stories told here



Somewhere between a Kulebyaka and a midwestern meat pie (which I honestly didn’t know was a thing until the internet told me so, if you’re familiar please share!) this savory meat pie made with ground beef and an enriched dough is comfort food for a crowd (or for two) easily sharable and even when your […]
