Edible stories told here
When I decided to re-shoot the photos for my roasted strawberry ciabatta I realized two things- I’m in a focaccia phase right now and I don’t have any balsamic vinegar in the house. But red wine and strawberries are a delicious combination- there’s a reason why it’s a dessert all on its own- go ahead […]
Flat bread not flatbread and not quite focaccia this umm bread is a riff on my go-to flatbread, the Afghan Home style Naan from the wonderful Flatbreads and Flavors Cookbook. The yogurt adds depth often missing in breads without an overnight proof, tang might even be too strong a word, it’s the ingredient that adds […]
Winter herbs: pale blue rosemary, purple sage, hints of silver and green on both. A bite of garlic, the salty tease of Parmesan, the soft grassy notes of extra virgin olive oil. And that’s just the frame. Wait ‘til you get to the picture, the picture that’s been filling the house with its addictive […]
