Edible stories told here
This Savory Herb French Toast topped with a simple yet bright lemony Hollandaise Sauce uses just a few pans and requires no special equipment. A recipe written for one person (yes, you can brunch in style by yourself). Whether you dine alone or double the recipe this easy hollandaise uses the leftover egg mixture from […]
One of my favorite things about cooking is figuring out how to use one ingredient in several dishes. Bake or roast in bulk and then repurpose throughout the week. When I tasted the Roasted Strawberry Balsamic Ciabatta I knew that it would be perfect for french toast. And it is the perfect mix of sweet […]
