When the calendar says spring but the weather says wait for it. For the darkest days between New Years and the first local Asparagus or Rhubarb there is citrus.
A refreshing and subtly herbal winter gin gimlet with fresh lime and rosemary. “We sat in the corner bar at Victor’s and drank gimlets. ‘They don’t know how to make them here,’ he said. What they call a gimlet is just some lime or lemon juice and gin with a dash of sugar and bitters. […]