Edible stories told here
This chili is dead simple. Beans, water, spices, tomato, onion, and ground chicken. Satisfying comfort food. What takes it up a notch is the garnish. Beyond garnish, the cold components of the dish. But that sounds awfully Top Chef for this humble home chili with nary a fresh herb in sight. You decide. Avocado, cilantro, […]
No one taught me how to make pie crust (or pate brisee). Throughout my twenties I viewed pastry crust as a mysterious shadow figure made by others, crafted only by people who wore aprons. I’m no expert but, despite my ineptitude and impatience, my food processor allows me to make consistently flakey and tasty […]
