Edible stories told here
I must be getting old, I’m craving greens for St. Patrick’s day. Spring greens. Chives from the garden. Watercress from the farmers market. Avocados from Mexico. Though I’ve always considered it a stay at home holiday- roving bands of amateur drunks scare me. I’m happy to stay home and worry not one whit whether I’ll […]
Sunday night and the refrigerator is a jumbled mess of leftovers. Just a cup of this or a bowl of that, one sausage link– all the little bits that are apparently only visible when I open the refrigerator and immediately disappear if anyone else goes hunting for a snack. I guess it’s time for a […]
