Edible stories told here
Bright and briny with a subtle heat and just a little sweet this homemade harissa has what I want for a catch-all hot sauce and condiment for everything from eggs and sandwiches to party dip or pasta. I spend my free fall time storing up for winter- pickling green tomatoes, plotting for thanksgiving, making hot […]
Yesterday was tuna Tuesday. Loathe to make anything, except baked goods, the same week to week this presents a challenge for my morning weary brain. But this week leftovers aided the challenge. Tuna plus avocado kale salad. Add harissa and the result is creamy without mayonnaise, packed with peppers heat and flavor, bright and bold […]
What a combination. Soft and subtly tangy bread topped with oniony charnushka seeds. Shredded lamb flavored with lemon, red wine, garlic, and rosemary. The salty heat of harissa The peppery fresh heat of watercress. A healthy daub of goat cheese. Make these bite sized for sliders that will disappear in minutes or cut yourself a […]
