Micheladas are the perfect drink for hot days, combining the refreshing qualities of beer with a spicy kick. Ideal with a Mexican Style Lager, dark or light, and essential ingredients like lime and hot sauce, which are adjusted to taste.
hot sauce
Buffalo Dipping Sauce
Like so many recipes originated in restaurants the secret ingredient here is butter- that’s all classic buffalo wing sauce is, Frank’s Red Hot Sauce and melted butter. The premade sauce uses oil and butter flavor. We can do better than that. I’m not trying to get fancy or buck tradition but served any other way […]
harissa with fresh roasted peppers and preserved lemon
Bright and briny with a subtle heat and just a little sweet this homemade harissa has what I want for a catch-all hot sauce and condiment for everything from eggs and sandwiches to party dip or pasta. I spend my free fall time storing up for winter- pickling green tomatoes, plotting for thanksgiving, making hot […]
When Life Gives You Peppers- Make Hot Sauce
A motley crew of hot peppers have been hanging out in my produce drawer for a few weeks now. Top of the to-do list two weekends running. Today I had enough. Today I couldn’t take it anymore. Today I made homemade hot sauce. I’m giving you a recipe but realize that my ingredients were what […]
