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lamb

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Shredded Lamb Sliders

2015/04/12 By Melinda 1 Comment

Shredded Lamb Sliders with watercress, goat cheese, and harissa

What a combination. Soft and subtly tangy bread topped with oniony charnushka seeds. Shredded lamb flavored with lemon, red wine, garlic, and rosemary. The salty heat of harissa The peppery fresh heat of watercress. A healthy daub of goat cheese. Make these bite sized for sliders that will disappear in minutes or cut yourself a […]

Filed Under: Meaty Mains, Recipes, Savory Tagged With: goat cheese, harissa, lamb, pesto, sandwich, slider, watercress

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Fork Tender 5 hour Leg of Lamb with rosemary and garlic

2015/04/10 By Melinda 1 Comment

Tender and Shreddable Rosemary Garlic Five Hour Leg of Lamb with lemon and red wine.

Fork tender and flavorful. This slow cooked leg of lamb, with garlic, rosemary, and red wine, can be prepped in minutes. I was not going to share this recipe, mostly because I didn’t feel like taking pictures. I’d been smelling the lamb cooking for hours and I was hungry, I wanted to eat! But when […]

Filed Under: Meaty Mains, Recipes, Savory Tagged With: dutch oven, garlic, lamb, rosemary

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