Edible stories told here
Fried Chicken & Pickled Green Tomato Relish Quesadillas I don’t know if I would have survived my twenties without quesadillas. They were the first food I made for myself on a regular basis and the first meal I remember making with a friend. I’ve forgotten so much but all these years later I still remember […]
Homemade Guinness Mustard: Spicy, malty, mustardy, and made by you. Eat it all or share with your friends. Ah March, home of the other amateur drinking day when the party tents go up at every Irish bar in town. Years ago in San Francisco I went to one of my favorite watering holes with a […]
