A simple sort of salty snack, these seasoned oven roasted hazelnuts tossed with fresh or dried rosemary and just a hint of heat and salt are delicious anytime
olive oil
Mushroom Leek Pizza
On my first trip to Italy I learned that all pizzas are not slathered in red sauce and heaped with mozzarella. At the time I was bitterly disappointed because my pizza had no cheese. Though the menu didn’t mention cheese I thought nothing of it, after all Dominos doesn’t list cheese as one of their […]
