Edible stories told here
Jam packed with fruit and flavor- I was delighted to “have” to test this recipe more than once. The first batch was just the right amount of tender and perfectly balanced between rhubarb, pastry, and sweet cardamom glaze, in short, amazing, once I finally got it together, but handling the dough, measuring out rectangles, […]
Tender Cream Cheese Pastry Dough done Danish Style A mash-up of one of the easiest doughs and one of the hardest, tender and forgiving with tons of flaky layers, perfect for turnovers both savory and sweet. This is an ideal lazy lousy weather day project, with an active time of about thirty minutes (excluding the […]
No one taught me how to make pie crust (or pate brisee). Throughout my twenties I viewed pastry crust as a mysterious shadow figure made by others, crafted only by people who wore aprons. I’m no expert but, despite my ineptitude and impatience, my food processor allows me to make consistently flakey and tasty […]
