Edible stories told here
These easy to make and easy to scale pickled sweet hot cherry bomb peppers are my go to put on everything condiment. Hot and just a little sweet they add a burst of color and flavor to pizza, pasta, salads, or a a charcuterie platter. You can make a single batch- just one jar!- as […]
Bright autumn leaves, the sun low in the sky, the desire to hoard foodstuffs for winter, a sudden craving for soup, not writing that novel but feeling guilty about it every single day. It must be November. Green Cherry Tomato Refrigerator Pickles Another summer over and it’s time to pickle the last of […]
Beef and Potato Hand Pies with Arugula Yogurt Salad Ground beef, mushrooms, potatoes. The heady scent of curry, soft subtly tangy pastry dough, peppery arugula, creamy yogurt, and the vinegar kick of spicy pickled vegetables. Comfort and zing. Beef not your thing? These would be just as tasty without the beef. Just up the mushrooms. I […]
