Edible stories told here
Fresh Tomato Salsa or Pico de Gallo A few months ago I realized that even when vine ripened tomatoes were over two dollars a pound it was still cheaper to make my own fresh salsa rather than buy it pre-made. Now that the tomatoes in my garden are coming I don’t even have to do […]
Pan crisped sharp cheddar cheese and corn tortilla topped with spicy black beans, egg, and avocado. I’m struggling to find the perfect way to describe this dish, the melding of texture and flavor, the balance between sharp and smooth, acid, heat and creamy cool. The combination is classic for a reason but there was […]
