Edible stories told here
Individual goat cheese stove top cast iron pizzas—because there is always a choice that doesn’t involve ovens or takeout. I don’t know what restaurants in your part of the world charge but around here a crappy takeout pizza will cost you about six dollars and a good one starts at thirteen or more. If you […]
On my first trip to Italy I learned that all pizzas are not slathered in red sauce and heaped with mozzarella. At the time I was bitterly disappointed because my pizza had no cheese. Though the menu didn’t mention cheese I thought nothing of it, after all Dominos doesn’t list cheese as one of their […]
Spicy jalapeño and green chilies mixed with cream cheese and topped with pepper jack, sweet hot peppers, a perfectly baked egg, avocado, and cilantro. inspired by Leite’s Culinaria Breakfast Pizza Recipe You start with a grey morning. Low clouds lick the remaining leaves on the trees making them glisten and drip. A warm bed abandoned, cool […]
