Edible stories told here
I was looking to recreate a similar tuna salad that I made and posted here several years ago but I live in the country now and harissa is not available at my corner market- or if it is available it is preciously priced. What I do have on hand is a jar of preserved lemon […]
Bright and briny with a subtle heat and just a little sweet this homemade harissa has what I want for a catch-all hot sauce and condiment for everything from eggs and sandwiches to party dip or pasta. I spend my free fall time storing up for winter- pickling green tomatoes, plotting for thanksgiving, making hot […]
