Simple and quick gluten free quinoa cakes are topped with fresh tomato, feta cheese, and a crispy egg to make a complete meal on a plate.
Lemon Quinoa-Rice Patties topped with a Fried Egg
I was hungry when I took these pictures. Breakfast had veered dangerously close to lunch. Hangry. Not thinking straight. Beneath that carefully placed egg is a delicate citrus infused patty made with quinoa and rice. It’s really the star of this show but I hid it underneath that egg. There were three more patties. Three […]