burnished gold in color, glossy and tender, these show stoppers look beautifully festive on your holiday table, freeze well if your holiday is just for one, two, or a few, and can be made in to any shape your heart desires.
rolls
New England style buns without a specialty pan
New England style hot dog or lobster rolls made without a specialty hot dog bun pan: a little bit classic buttery top loading New England style bun, a little bit deliciously soft yet structured Japanese milk bread. Stuff it with lobster, shrimp salad, or a dog. want something equally soft and squishy but a little […]
Feeling Lucky: Individual Irish Soda Breads with chive butter
Quick and delicious Individual Irish Soda breads slathered with chive butter. Made without eggs and kneaded in the food processor these rolls, adapted from Mark Bittman’s How to Cook Everything, are as quick as biscuits but as versatile as yeasted bread. Feeling Lucky: on finding four-leaf clovers For my fifth and sixth grade years we […]
