New England style hot dog or lobster rolls made without a specialty hot dog bun pan: a little bit classic buttery top loading New England style bun, a little bit deliciously soft yet structured Japanese milk bread. Stuff it with lobster, shrimp salad, or a dog. want something equally soft and squishy but a little […]
Quick and delicious Individual Irish Soda breads slathered with chive butter. Made without eggs and kneaded in the food processor these rolls, adapted from Mark Bittman’s How to Cook Everything, are as quick as biscuits but as versatile as yeasted bread.