this riff on cream scones is the perfect base for all your summer berries- try these graham cracker biscuits with a scoop of raspberry sorbet and whipped cream or topped with strawberries
scones
Rhubarb Cream Scones with fresh grapefruit glaze
Tiny tart flecks of garden fresh rhubarb macerated overnight and baked into easy food processor cream scones baked to golden brown and topped with a quick pink grapefruit glaze. What to do when the rhubarb arrives? Just a few short weeks ago I actually purchased Rhubarb at the farmers’ market and the rhubarb gods said […]
savory pickle brine biscuits aka tender vegan scones
Five ingredients, twenty minutes, tender, flavorful. These pickle brine biscuits, lined with a green layer of pesto, just happen to be vegan. I’ve been happy to test and re-test this recipe over the last few days. These make an amazing lid for egg salad (or its faux egg alternative if vegan is your thing). My […]
Blue Cheese Green Chile Scones
I never make the same biscuit twice. The liquid varies depending on what’s in the fridge, sometimes yogurt (the European variety, thinner than it’s American or Greek cousins) or buttermilk, if all I have is plain milk I vary the acids added. I doubled up for these Blue Cheese Green Chile Scones because I wanted […]
Blackberry Spice Scones
Not too sweet and subtly spiced, these scones aren’t going to win any beauty pageants. The tender, almost cake like crumb, and a generous portion of fresh blackberries means either using a fork or getting your fingers stained with berry juice, but what’s summer without a bit of berry juice? I adapted my recipe from […]
Apple and Onion Scones with Sharp Cheddar
Cheddar scones stuffed with tart autumn apples and onion. Flaky and tender, sweet and savory.
Cranberry Scones with Grapefruit Cardamom Cranberry Sauce
Ah, holiday leftovers. What to do with the turkey, the ham, the cranberries? The cranberries. The delicious tart and oh so good for you cranberries. Add butter and cream of course.
