Edible stories told here
Sweet Pea Guacamole and Bay Shrimp Pita Sandwiches I’m staring at the keyboard trying to decide what to write when I hear my name being called out. Dad’s in the kitchen making himself breakfast and needs my help opening the bottom of the toaster. “How did you do that?” he asks. “I pulled back the […]
Quick and delectable dinner treat or appetizer, made with tiny pink shrimp (best eco rating for shrimp from the Environmental Defense Fund) from Oregon as originally posted or from the North Atlantic in the revisit and revise from March 2024. After a wonderful weekend spent at the Oregon Coast this recipe seems inevitable. In between […]
