Edible stories told here
Pea shoots are awesome. I first discovered them in New York City where I would buy huge bags for a dollar or two and put them in everything, salads, stir fries, burritos. They last for weeks properly stored (by which I mean in a bag in the refrigerator ) and unlike other greens when one […]
Add a little spice to your eggnog, add a little spice to your life with this double dose of ginger- ginger infused brandy (or rum or whiskey) adds a kick to the eggnog while a gingersnap simple (ish) syrup adds a hint of cookie to your cream. I’m sure there are other uses for this […]
The Piquant: a Rhubarb Gin Cocktail with black pepper and grapefruit I spent weeks at the tail end of last summer trying to come up with a homemade ‘tonic’ but was never satisfied with the results. After reading of inadvertent quinine overdoses I attempted a formula using other bitter roots ultimately deciding to leave it […]
Jalapeño Lime Simple Syrup to spice up your life or, at the very least, your drink. Subtly sweet citrus simple syrup with just a bit of heat, this won’t punch you in the face with hot but may give a playful slap. No red mark. Use it to make an easy tequila cocktail or in […]
