A simple sort of salty snack, these seasoned oven roasted hazelnuts tossed with fresh or dried rosemary and just a hint of heat and salt are delicious anytime

Edible stories told here
Using ghee as the cooking oil for this stovetop popcorn gives a layer of delicious buttery flavor that goes so well with crisp (not chewy) popcorn. And Nutritional Yeast is what I grew up with. Carob and Tempeh can stay in the 70s but popcorn just doesn’t taste like popcorn to me without the cheesy […]