Edible stories told here
an autumn take on a brunch classic, made with boiled apple cider to up the apple punch. every fall I make a batch of boiled cider, mostly to use in pies and other apple desserts to up the apple flavor but it’s also a great add in to drinks like this or mocktails like a […]
Spices rule the winter season. Cinnamon, ginger, nutmeg, cardamom. Tropical heat and heady scents captured in intensely flavorful gingersnap cookies or celebratory toasts with sweet pear nectar and homemade cardamom infused brandy. Top it all with cava for a delightful winter drink After the coffee infused rum was such a resounding success I continued […]
