Edible stories told here
A bright coconut curry seafood stew with the added comforts of a hearty new england clam chowder. I plan our meals around what’s on sale at the supermarket this week, read the fliers and plot things out. This week- rockfish, asparagus (I try to buy local but right around now I reach maximum tolerance for […]
May. Suddenly spring veering toward summer. A garden to plant. Warm sunny days and days where the weather changes every ten minutes. And two weeks where nothing went as planned. Not in the kitchen and not out in the real world. Nothing earth shatteringly good or bad just not as planned.
