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watercress

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Shredded Lamb Sliders

2015/04/12 By Melinda 1 Comment

Shredded Lamb Sliders with watercress, goat cheese, and harissa

What a combination. Soft and subtly tangy bread topped with oniony charnushka seeds. Shredded lamb flavored with lemon, red wine, garlic, and rosemary. The salty heat of harissa The peppery fresh heat of watercress. A healthy daub of goat cheese. Make these bite sized for sliders that will disappear in minutes or cut yourself a […]

Filed Under: Meaty Mains, Recipes, Savory Tagged With: goat cheese, harissa, lamb, pesto, sandwich, slider, watercress

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Three Tips for Cooking Eggs and Two Delicious Scrambles

2013/11/19 By Melinda Leave a Comment

   Three Tips for Cooking Eggs 1) You can cook the white first. I know I’ve said this before but I’ll say it again. The yolk and the white can break up and get back together on your whim. I actually don’t do this when I’m frying eggs but I do when I’m cooking them […]

Filed Under: Breakfasty Brunchy, Eggs, Recipes, Savory Tagged With: avocado, bacon, breakfast, chevre, eggs, goat cheese, scramble, steak, watercress

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