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Choc Shots- easy hot chocolate shooter or toddy
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Choc Shots

Choc Shots- easy hot chocolate shooter or toddy

Course Cocktail, Drinks
Prep Time 5 minutes
Servings 2 drinks

Ingredients

  • 3 Tablespoons Sugar- your choice but I like coconut sugar or brown sugar best
  • 2 Tablespoons unsweetened Cocoa powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • 1/2 cup cream
  • 1-2 ounces booze of choice pretty much all the brown ones will work. I made the toddy with ginger infused rum and the shooter with brandy.

Instructions

  1. n a medium bowl slurry together everything but the booze, this is your base. Enough base to make two todays or four shooters.
  2. for the toddy combine 2 ounces base, two ounces booze, and four ounces hot water (or milk?!), stir to combine, and sip until done.
  3. for the shooter, heat one ounce of the base in a heat proof, 2-3 ounce shot glass (just 15 seconds or so in the microwave , you don’t want it to boil over, or explode.) and top with one ounce of brandy. shoot or sip. repeat once more.