Throughly whisk together all dry ingredients in a large bowl
Combine all wet ingredients (including zucchini but not the blueberries) in a second large bowl.
Combine wet and dry ingredients and gently fold to combine until there are almost no bits of dry ingredients.
Add the blueberries (you can do like I did and only put blueberries in one loaf) and fold until evenly distributed.
Divide the batter between the two prepared loaf pans and bake on the center rack for about an hour (checking at 50 minutes for doneness) or until the crust is a golden brown and a toothpick inserted into the center of the loaves comes out clean.
Zucchini Bread baked with fresh blueberries https://www.recipefiction.com/2015/08/zucchini-bread-baked-with-fresh-blueberries.html