Roll out the dough into roughly an 12x20 inch rectangle and slather with the garlic butter and artichoke cheese mixture. Sprinkle the herbs over the top, I attempted to put each on roughly one third of the dough. Cut the dough into three equal strip length wise and carefully stack them on top of on another and then cut again into five equal ish) stacks. Place stacks vertically in prepared loaf pan and bake until center is done (approximately 190F, and you might want to check with a thermometer rather than go by site, the outer edges will brown but the middle takes awhile), about 50-55 minutes. Cover with foil if the edges start to brown too quickly.