Cranberry Relish Oatmeal with rum butter sauce: thanksgiving leftovers never ate so good.
1/2cupthick cut oats
a pinch of salt
3-5TBSfresh cranberry relish
Rum butter sauce to taste
Combine water, oats, and salt in a microwave safe bowl with enough space that there is no chance of the oats boiling over and turning an easy breakfast into a pain the ass.
Microwave for about five minutes.
Add cranberry relish.
Stir to just combine.
Top with warm rum butter sauce and a dash of cinnamon.
Cranberry Relish Oatmeal with rum butter sauce: thanksgiving leftovers never ate so good. https://www.recipefiction.com/2014/11/cranberry-relish-oatmeal-rum-butter-sauce-thanksgiving-leftovers-never-ate-good.html