Cranberry Relish Oatmeal with rum butter sauce: thanksgiving leftovers never ate so good.


  • 1/2 cup thick cut oats
  • 1 cup water
  • a pinch of salt
  • 3-5 TBS fresh cranberry relish
  • Rum butter sauce to taste


  1. Combine water, oats, and salt in a microwave safe bowl with enough space that there is no chance of the oats boiling over and turning an easy breakfast into a pain the ass.
  2. Microwave for about five minutes.
  3. Add cranberry relish.
  4. Stir to just combine.
  5. Top with warm rum butter sauce and a dash of cinnamon.