2ouncesof rum- either all light or half light and half dark
4ouncesmango juice- I used the trader joe’s brand which is unsweetened and not from concentrate
2ouncescoconut creamI buy the small tetra packs from the asian market rather than the sweetened stuff in the mixer section of your neighborhood market
1ouncefresh grapefruit juiceapproximately
Instructions
ideally freeze the ingredients ahead of time. I combine the rum, coconut, and mango for however many cocktails you’ll be making and then throw it in the freezer along with a few ripe unpeeled bananas. the bananas I bought were on the smaller side, you might only need half a banana if yours are large
combine all the ingredients in a blender and blend until smooth