Mango Colada with banana and grapefruit
Servings 1 drink
Ingredients
- 1 smaller banana
- 2 ounces of rum- either all light or half light and half dark
- 4 ounces mango juice- I used the trader joe’s brand which is unsweetened and not from concentrate
- 2 ounces coconut cream I buy the small tetra packs from the asian market rather than the sweetened stuff in the mixer section of your neighborhood market
- 1 ounce fresh grapefruit juice approximately
Instructions
- ideally freeze the ingredients ahead of time. I combine the rum, coconut, and mango for however many cocktails you’ll be making and then throw it in the freezer along with a few ripe unpeeled bananas. the bananas I bought were on the smaller side, you might only need half a banana if yours are large
- combine all the ingredients in a blender and blend until smooth
- garnish with a wedge of grapefruit