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quick and easy garlic ginger asparagus

quick and easy garlic ginger asparagus

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 people

Ingredients

  • 1 bunch of asparaus woody bits removed (for thicker stalks I like to just barely trim the ends and then use a vegetable peeler to remove the tough outer skin from the lower portion of the asparagus stalks)
  • 1 tbsp minced garlic
  • 1 tbsp minced fresh ginger
  • a splash of neutral oil
  • salt or soy to taste

Instructions

  1. preheat oven to 350F
  2. Add ginger and garlic to an oven safe pan (I use my cast iron!) top with cleaned asparagus, lightly drizzle with oil and bake until tender (About 10-15 minutes) tossing to incorporate garlic and ginger about 7 minutes in.
  3. season to taste and serve hot