quick and easy garlic ginger asparagus
Servings 2 people
Ingredients
- 1 bunch of asparaus woody bits removed (for thicker stalks I like to just barely trim the ends and then use a vegetable peeler to remove the tough outer skin from the lower portion of the asparagus stalks)
- 1 tbsp minced garlic
- 1 tbsp minced fresh ginger
- a splash of neutral oil
- salt or soy to taste
Instructions
- preheat oven to 350F
- Add ginger and garlic to an oven safe pan (I use my cast iron!) top with cleaned asparagus, lightly drizzle with oil and bake until tender (About 10-15 minutes) tossing to incorporate garlic and ginger about 7 minutes in.
- season to taste and serve hot