Bottoms Up Killer!: A Winter Gin Gimlet
A refreshing and simple gin gimlet with fresh lime and rosemary
Servings 1 cocktail
Ingredients
- 1 fresh lime- quartered
- 1-2 teaspoons fine sugar (heck
- a 3-4 inch sprig of rosemary leaves removed from the stalk
- a cup of ice
- 2 ounces gin of choice
Instructions
- combine lime, rosemary, and sugar (if you like tart drinks one teaspoon, two is still tangy- more is edging towards sweet) in a pint glass and muddle until good and juicy and the rosemary leaves have been reduced to confetti
- add gin and ice and shake, keep shaking, shake until you have transformed the some of the parts into a four ounce whole
- strain and serve up - garnish with lime or rosemary if inclined.