1Tablespoonolive oilplus a bit more for cooking, if desired
1/2of an applecut into matchsticks (something crisp and semi-sweet would be ideal, the point is to add a little sweetness to the mix)
salt to taste
Chiffonade the collard greens and toss in a large bowl with the acv- using your hands to massage the oil and vinegar into the collards.
Julienne (well as close as this home cook gets at least) the apples and toss them with the greens.
Let this rest for 30 minutes or up to four or five hours in a cool kitchen.
Preheat and oil the large pan of your choice over medium heat and cook until just heated through and still mostly bright green- you can go longer by a minute or two or skip the cookies altogether if you prefer a cold side.
quick collard greens with apples and acv https://www.recipefiction.com/2017/12/quick-collard-greens-with-apples-and-acv.html