subtly spiced cream puffs, perfect stuffed with pumpkin ice cream or whipped cream
Transfer mixture into bowl of a stand mixer and beat on medium for a minute to cool the dough. With the mixer on stir or lowest speed add the eggs, 1 at a time, making sure each egg is completely incorporated before continuing. Once all eggs have been added and the mixture should be shiny, elastic (ie: pass the string test, see notes), and stick to the sides of the bowl.
Spiced Pâte à Choux (cream puffs) https://www.recipefiction.com/2016/11/spiced-pate-a-choux-pumpkin-ice-cream-vanilla-whipped-cream.html