Buffalo Dipping Sauce
Ingredients
- 2 Tablespoons butter
- 3 Tablespoons neutral oil like avocado or canola
- 2 teaspoons minced garlic 2 large cloves
- ¾ cup hot sauce- Frank’s would be traditional but you could also use Crystal or Louisiana brand.
- 1 Tablespoon water
- 1 Tablespoon apple cider vinegar
- parsley or chervil for garnish optional
Instructions
- In a medium sauce pan over medium-low heat melt the butter and oil together with the minced garlic. Cook until the oils are infused with garlic flavor but the garlic has not yet begun to brown (about 3 minutes)
- Strain out the garlic pieces and reserve for the panko crust on the blue cheese macaroni bites
- Add the remaining ingredients and bring to a simmer, whisking to thoroughly combine. Remove from heat and serve warm as a dipping sauce garnish with a bit of parsley or chervil.