¾cuphot sauce- Frank’s would be traditional but you could also use Crystal or Louisiana brand.
1Tablespoonapple cider vinegar
parsley or chervil for garnishoptional
In a medium sauce pan over medium-low heat melt the butter and oil together with the minced garlic. Cook until the oils are infused with garlic flavor but the garlic has not yet begun to brown (about 3 minutes)
Strain out the garlic pieces and reserve for the panko crust on the blue cheese macaroni bites
Add the remaining ingredients and bring to a simmer, whisking to thoroughly combine. Remove from heat and serve warm as a dipping sauce garnish with a bit of parsley or chervil.