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Avocado and Egg Elevated: Avocado toast with broiled tomatoes and date vinegar
Course
Breakfast, Snack
Cuisine
American
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Servings
2
servings
Ingredients
one cup cherries tomatoes cut in half
two pieces of bread- cut into triangles if desired
about a teaspoon of Chardonnay Moroccan Grapeseed Oil
one medium avocado
sliced
two large eggs
about a teaspoon of Date Balsam Cream Vinegar
salt and pepper to taste
Instructions
preheat your oven’s broiler
meanwhile slice the tomatoes and bread and lightly brush with the oil
broil the toast and tomatoes until the toast is just browned, lightly salt if desired and remove the toast from the broiler.
Continue to broil the tomatoes while you cook the eggs and slather the toast with avocado.
Top each toast with an egg and half of the broiled tomatoes then drizzle each with the date vinegar and serve.