2-4cupsfresh chopped tomatoesI used eight small to medium tomatoes from the garden
1cupdiced red onionYou could use white onion if you prefer
1-3jalapenos or peppers of choicefinely chopped (I used one jalapeno and one cherry bomb, adding just a few seeds for heat)
½cupfinely chopped cilantro
1teaspooneach kosher saltground cumin, and chili powder
fresh lime juice to taste- I usually start with half a lime and then go from there
apple cider vinegar to taste- I add it by the capful until it tastes right to meusually two to three
If you are using a food processor or blender you can cut the tomato, onion, and peppers in a rougher cut before adding to the food processor or blender, combine all ingredients and pulse ten to fifteen times or to desired consistency
If you are cutting by hand just combine everything but the lime juice and vinegar, toss, then add the acids a bit at a time until the salsa is how you like it.
Allow to rest for about thirty minutes before serving.
Fresh Tomato Salsa (Pico de Gallo) https://www.recipefiction.com/2015/08/fresh-tomato-salsa-pico-de-gallo.html